How to Start Knife Making as a Hobby (Beginner's Guide)
Knife making isn't just about steel – it’s about passion, patience, and precision. If you’ve ever thought of forging your own blade, here’s how to get started:
Start with stock removal.
Forget the forge (for now). Begin with a simple high-carbon steel flat bar (like 80CrV2) and shape your knife with files and an angle grinder.
Choose the right handle material.
Stabilized wood, micarta, or even antler can give your knife both style and grip.
Heat treating is crucial.
Even without a full forge, a simple propane torch and oil quench can give you a decently hardened blade. Temper in the oven at 200°C for 2 hours.
Finish with finesse.
Sand and polish your blade, then seal your handle. You’ll be amazed how rewarding it feels to hold your own creation.
Tip: Document your builds on net-twin.de and connect with fellow makers to grow your skills!
Knife making isn't just about steel – it’s about passion, patience, and precision. If you’ve ever thought of forging your own blade, here’s how to get started:
Start with stock removal.
Forget the forge (for now). Begin with a simple high-carbon steel flat bar (like 80CrV2) and shape your knife with files and an angle grinder.
Choose the right handle material.
Stabilized wood, micarta, or even antler can give your knife both style and grip.
Heat treating is crucial.
Even without a full forge, a simple propane torch and oil quench can give you a decently hardened blade. Temper in the oven at 200°C for 2 hours.
Finish with finesse.
Sand and polish your blade, then seal your handle. You’ll be amazed how rewarding it feels to hold your own creation.
Tip: Document your builds on net-twin.de and connect with fellow makers to grow your skills!
How to Start Knife Making as a Hobby (Beginner's Guide)
Knife making isn't just about steel – it’s about passion, patience, and precision. If you’ve ever thought of forging your own blade, here’s how to get started:
Start with stock removal.
Forget the forge (for now). Begin with a simple high-carbon steel flat bar (like 80CrV2) and shape your knife with files and an angle grinder.
Choose the right handle material.
Stabilized wood, micarta, or even antler can give your knife both style and grip.
Heat treating is crucial.
Even without a full forge, a simple propane torch and oil quench can give you a decently hardened blade. Temper in the oven at 200°C for 2 hours.
Finish with finesse.
Sand and polish your blade, then seal your handle. You’ll be amazed how rewarding it feels to hold your own creation.
🎯 Tip: Document your builds on net-twin.de and connect with fellow makers to grow your skills!
